PICKLED POLISH OR SMOKED SAUSAGE
2 lb. Polish sausage (Kielbasa) OR smoked sausage
1 c. water
2 lb. Polish sausage (Kielbasa) OR smoked sausage
1 c. water
3/4 c. honey
3 c. white vinegar
2 tsp. crushed red pepper or more to taste
1 Tbsp. pickling salt
Cut sausage into 2-1/2” to 3” lengths.
Put sausage in a jar with 1 medium sliced onion.
Buy pre-cooked (not raw) sausage and don't re-cook.
Boil rest of ingredients and simmer 5 minutes.
Pour over sausage and let set in refrigerator 1-2 days before serving.
1 Tbsp. pickling salt
Cut sausage into 2-1/2” to 3” lengths.
Put sausage in a jar with 1 medium sliced onion.
Buy pre-cooked (not raw) sausage and don't re-cook.
Boil rest of ingredients and simmer 5 minutes.
Pour over sausage and let set in refrigerator 1-2 days before serving.
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