SIMPLE BUT DELICIOUS BREAD AND BUTTER PICKLES
4 quarts of dill pickles (store bought) (thick sliced or chunked)
2 pounds of sugar
1-1/2 bottles of Tabasco
Layer pickles, sugar and Tabasco in a glass jar or plastic container with a tight fitting lid. DO NOT ADD ANY OF THE PICKLING LIQUID - DURING THE PICKLING PROCESS THE SLICES WILL PRODUCE THEIR OWN LIQUID.
Leave on cabinet for a day, turning the container over and lightly shaking periodically.
Refrigerate and continue routine for at least three days before eating.
Modify amounts to suit your family. For example: 1 quart of pickles, 1/2 pound of sugar and ½ bottle of Tabasco. These make a great treat at Thanksgiving or Christmas.
4 quarts of dill pickles (store bought) (thick sliced or chunked)
2 pounds of sugar
1-1/2 bottles of Tabasco
Layer pickles, sugar and Tabasco in a glass jar or plastic container with a tight fitting lid. DO NOT ADD ANY OF THE PICKLING LIQUID - DURING THE PICKLING PROCESS THE SLICES WILL PRODUCE THEIR OWN LIQUID.
Leave on cabinet for a day, turning the container over and lightly shaking periodically.
Refrigerate and continue routine for at least three days before eating.
Modify amounts to suit your family. For example: 1 quart of pickles, 1/2 pound of sugar and ½ bottle of Tabasco. These make a great treat at Thanksgiving or Christmas.
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